Dinner Tonight: Chile-Rubbed London Broil Recipe

1. 1

   Preheat the oven to 425u00b0F. Place the steak in a bowl. Pour in the beer; let marinate for as long as you have time. I had 30 minutes. When done, pat steak dry.

2. 2

   Combine the chile powder, dried basil, black pepper, and salt. Coat meat thoroughly and completely.

3. 3

   Heat the oil over medium-high heat in a cast-iron skillet. Add steak. Brown on both sides, about 1 to 2 minutes a side. Move the skillet to the oven. Cook 5 to 6 minutes more.

4. 4

   Remove steak from skillet, let sit for 5 minutes; thinly slice across the grain.

* Per serving · 4 servings · Values may vary.

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