Madras Beef Curry Recipe

Name: Madras Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Garam Masala; 1/2 teaspoon ground cinnamon; 2 teaspoons curry powder mild or hot; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper or more to taste; 1 tablespoon light brown sugar; 2 garlic cloves crushed; 2 teaspoons ginger grated; 2 tablespoons lemon juice; 1/4 cup olive oil; 1 pound beef thinly sliced; 14 1/2 ounces diced tomatoes; green onions Chopped; basmati rice Steamed

Servings: persons

1 teaspoon Garam Masala
1/2 teaspoon ground cinnamon
2 teaspoons curry powder mild or hot
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper or more to taste
1 tablespoon light brown sugar
2 garlic cloves crushed
2 teaspoons ginger grated
2 tablespoons lemon juice
1/4 cup olive oil
1 pound beef thinly sliced
14 1/2 ounces diced tomatoes
green onions Chopped
basmati rice Steamed

1
Slice the beef thinly (as for a stir fry) and place in a medium bowl. Add all of the other ingredients, except the tomatoes, green onions and rice and combine to coat the meat well. Let sit for 10-15 minutes to flavor the meat.
2
Heat a medium pan with a lid over medium heat. Add the meat and brown well, stirring occasionally. Continue to cook over medium heat until all of the meat juices have evaporated and only oil remains in the bottom of the pan with the meat.
3
Add the tomatoes, stir to combine and lower the heat to medium low. Cover and simmer, stirring occasionally, until the meat is tender and most of the moisture from the tomatoes has been absorbed by the meat, about 30 minutes. If sauce becomes too thick before the beef is tender, add 1/2 cup water and continue to simmer with the lid on.
4
Taste and adjust the seasoning adding additional salt if needed. Madras curries are often spicy. Additional cayenne pepper may be added at this point if a spicier curry is desired.
5
Serve over steamed basmati rice with chopped green onions on top.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon Garam Masala, 1/2 teaspoon ground cinnamon, 2 teaspoons curry powder mild or hot, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Madras Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Beef Curry

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