Fig & Goat Cheese Crostini

1. 1

   Preheat oven to 375 degrees.

2. 2

   Rinse figs. Remove stems and halve the figs and arrange in a baking dish. Cut butter into tiny pieces and arrange on top of figs. Mix balsamic vinegar and wine together and pour over figs. Drizzle honey on top.

3. 3

   Cut baguette into thick slices and arrange on a baking sheet. Bake for 10 minutes or until lightly toasted.

4. 4

   Smear a thick layer of goat cheese on each slice of baguette and top with figs and pecans. Finish by drizzling the balsamic and wine reduction on each piece. Makes 10-12 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.