Fig Gelatin

1. 1

   Peel the skin off the figs.

2. 2

   In a sauce pan, add the water, sugar and brandy.

3. 3

   Heat over low heat.

4. 4

   Add the figs and simmer it for 10 minutes.

5. 5

   (The syrup turns light pink color!)

6. 6

   Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.

7. 7

   Take the figs out from the syrup.

8. 8

   Cut into quarters gently and set the figs in the small glasses.

9. 9

   Heat syrup in a sauce pan until boiling.

10. 10

    Turn off, add gelatin and mix well to dissolve.

11. 11

    Pour into the glasses on top of the figs and chill for 2 hours, until set.

12. 12

    Yaay!

13. 13

    Enjoy your fresh dessert!!

14. 14

    !

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