Fig Frosting

1. 1

   Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.

2. 2

   Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.

3. 3

   Remove from the boiling water and add lemon peel, almond extract, and figs.

4. 4

   Beat until thick enough to spread.

No additional tips available.