Fig Crumble With Blueberries And Wild Plum – a delicious recipe with blueberries, Fresh black, wild plum, white grape juice, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and pat dry the fruit. Place the blueberries in a large baking dish, add the wild plum preserves and the white grape juice, and brown sugar. Toss to evenly coat the fruit. The amount of white grape juice depends on the thickness of the plum preserves and the natural juiciness of the blueberries. Add until the preserves are able to form a silky sauce. Slice the figs in half and nestle them into the berries cut side up.
2
In a mixing bowl add the flour and cardamom. Mix well then add the brown sugar. Use your hands to distribute it and break up any clumps. Cut in the butter until all the flour mixture is incorporated yet it has a coarse and crumbly texture.
3
Drop handfuls of the crumble over the dish of fruit until all the fruit is covered. Bake at 355 u00b0 for about 55 minutes. Serve with vanilla ice cream.
474
kcal
Calories
17
g
Fat
65
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pints fresh blueberries, 1 pint Fresh black mission figs, 1/2 cup wild plum preserves with vanilla, 3 tablespoons white grape juice, and more.
Yes, Fig Crumble With Blueberries And Wild Plum falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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