Brown Sugar Refrigerator Cookies(Makes 6 Dozen)

1. 1

   In a mixer bowl, cream eggs, sugar, butter and vanilla. Combine flour, soda and salt.

2. 2

   Add to egg mixture.

3. 3

   Blend well; stir in nuts.

4. 4

   Divide dough in half.

5. 5

   Roll each half into a log 2 inches in diameter in waxed paper.

6. 6

   Twist ends shut. Refrigerate until firm, at least overnight.

7. 7

   Cut rolls into 1/4-inch thick slices.

8. 8

   Set slices 1 inch apart on ungreased cookie sheets.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes or until golden crisp.

10. 10

    Serve hot or remove while hot onto rack to cool.

* Per serving · 4 servings · Values may vary.

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