Fig Cookies

Name: Fig Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped figs; 1/3 c. water; 1 c. butter or regular margarine; 1/2 c. sugar; 1/2 c. brown sugar, firmly packed; 1 egg; 1 tsp. vanilla; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; pecan or walnut halves (optional)

Eats Now Editorial Team · 1139 kcal · Baking & Desserts

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Fig Cookies – a delicious recipe with figs, water, butter, sugar, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped figs
1/3 c. water
1 c. butter or regular margarine
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 egg
1 tsp. vanilla
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
pecan or walnut halves (optional)

1
Cook figs with water, stirring frequently, until thickened, about 5 minutes.
2
Set aside to cool.
3
Beat butter with both sugars until light and fluffy.
4
Beat in egg and vanilla to blend well. Sift together flour, baking powder and salt.
5
Mix into creamed mixture, then stir in cooled figs.
6
Drop by teaspoon 2 inches apart on lightly greased baking sheet.
7
Bake at 375u00b0 for 10 to 12 minutes.

1139

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped figs, 1/3 c. water, 1 c. butter or regular margarine, 1/2 c. sugar, and more.

Yes, Fig Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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