Shephard'S Pie Recipe

Name: Shephard'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1.5 pounds lean ground beef; 1 onion minced finely; bisto beef gravy mix; shredded cheddar cheese; 2-3 potatoes; milk; butter; salt; pepper; carrots (optional)

Servings: persons

1
Make mash potatoes
2
Optional: Make mashed carrots and potatoes
3
Melt 1 Tbsp butter.
4
Cook onions til soft.
5
Add ground beef and cook til no longer pink.
6
Add salt and pepper to taste.
7
Make 1 cup of Bisto gravy per directions and add to pan.
8
Bring to boil and allow gravy to thicken.
9
Put meat mixture with gravy into oven safe dish.
10
Spread mash potatoes evenly over meat mixture.
11
Sprinkle grated cheddar cheese over top
12
Broil til cheese melts and gets bubbly and browned

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 pounds lean ground beef, 1 onion minced finely, bisto beef gravy mix, shredded cheddar cheese, and more.

Yes, Shephard'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shephard'S Pie

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