Fig Conserve

1. 1

   Wash figs and cut into small pieces.

2. 2

   Wash oranges.

3. 3

   Squeeze juice into figs.

4. 4

   Grind raisins and oranges, including peeling (using fine plate), and add to figs.

5. 5

   Cook mixture for approximately 55 minutes, until transparent or done.

6. 6

   Stir often to prevent scorching.

7. 7

   Add coarsely chopped pecans to cooked mixture and continue cooking another 5 to 10 minutes, again stirring to keep mixture from scorching.

8. 8

   Pour into sterilized jars and seal.

9. 9

   Yields 8 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.