Fig Compote With Honey and Thyme

1. 1

   Place the water, honey, sugar and thyme in a large saucepan and bring to a boil.

2. 2

   Reduce heat to a simmer and add the figs.

3. 3

   Cook until figs are softened, about 10 minutes.

4. 4

   Remove the figs to a bowl with a slotted spoon.

5. 5

   Increase the heat and reduce the liquid to 1 cup.

6. 6

   Let cool slightly and pour the liquid over the figs.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.