Fig , Caramelized Onion And Blue Cheese Tart Recipe

Name: Fig , Caramelized Onion And Blue Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crescent rolls, containers; 12 -16 figs, dried; 2 tablespoons butter; olive oil; 2 onions, large sweet; 1 -2 tablespoon brown sugar; salt and pepper; 2 teaspoons thyme, dried; balsamic vinegar; 3/4 cup blue cheese (feta and goat cheese work well too)

Servings: persons

2 crescent rolls, containers
12 -16 figs, dried
2 tablespoons butter
olive oil
2 onions, large sweet
1 -2 tablespoon brown sugar
salt and pepper
2 teaspoons thyme, dried
balsamic vinegar
3/4 cup blue cheese (feta and goat cheese work well too)

1
Preheat oven to 400u00b0F.
2
Soak figs in hot/boiling water for 1/2 hr.to soften. Set aside.
3
Lightly coat baking tray with olive oil.
4
Spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking.
5
Bake until light brown (approx. 5-7 min.).
6
Cook onions in butter and olive oil over medium heat until soft caramelized.
7
Add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute.
8
Add drizzle of balsamic vinegar in last 2 minutes.
9
Pour onion mixture over pastry covering to edges.
10
Add figs (cut into small chunks).
11
Sprinkle with cheese.
12
Drizzle with olive oil.
13
Bake at 400F fro 10-12 minutes.
14
Cool before cutting.
15
Cut into appetizer size pieces.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 crescent rolls, containers, 12 -16 figs, dried, 2 tablespoons butter, olive oil, and more.

Yes, Fig , Caramelized Onion And Blue Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig , Caramelized Onion And Blue Cheese Tart

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