Diana's German Chocolate Cake Recipe

Name: Diana's German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 cups sugar; 2 ½ cups all-purpose flour; 4 eggs, separated; 1 pinch salt; 1 package German chocolate, melted; ⅔ cup buttermilk; 1 teaspoon baking soda; ¼ cup buttermilk, dissolve baking soda in it; 1 teaspoon vanilla; 12-1 cup butter; 1 cup chopped nuts; 4 egg yolks; 1 bag coconut; 1 ½ cups sugar; 1 (12 ounce) can evaporated milk; 1 (5 ounce) can evaporated milk

Servings: persons

½ cup butter
2 cups sugar
2 ½ cups all-purpose flour
4 eggs, separated
1 pinch salt
1 package German chocolate, melted
⅔ cup buttermilk
1 teaspoon baking soda
¼ cup buttermilk, dissolve baking soda in it
1 teaspoon vanilla
12-1 cup butter
1 cup chopped nuts
4 egg yolks
1 bag coconut
1 ½ cups sugar
1 (12 ounce) can evaporated milk
1 (5 ounce) can evaporated milk

1
["Cream the butter and sugar.", "Add beaten egg yolks and beat well.", "Add the flour and buttermilk alternately to the mixture.", "Add the melted chocolate, then fold in stiffly beaten egg whites and salt.", "Add vanilla and mix well.", "Pour the batter into four 9"" layer pans and bake at 325 degrees for 25 minutes.", "Cool the cake completely in the pans.", "------------Filling-------------p1.", "Cook the butter, egg yolks, sugar, and milk until thick enough to spread (20-30 minutes) stirring constantly over medium heat.", "Cool the mixture, then add nuts and most of the coconut.", "Spread the mixture between the layers and on the top and sides.", "Sprinkle the balance of the coconut on the top and sides."]

4169

kcal

Calories

334

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup butter, 2 cups sugar, 2 ½ cups all-purpose flour, 4 eggs, separated, and more.

Yes, Diana's German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diana's German Chocolate Cake

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