How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter's Rum Pie?

You need 13 ingredients. The key ingredients include: 1 1/4 cups milk, 1/2 cup sugar, 1/4 teaspoon salt, ⅜ cups milk, and more.

Is Peter's Rum Pie suitable as baking & desserts?

Yes, Peter's Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peter's Rum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter's Rum Pie Recipe

Name: Peter's Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups milk; 1/2 cup sugar; 1/4 teaspoon salt; ⅜ cups milk; 3 tablespoons flour, all-purpose; 2 tablespoons cornstarch; 2 each egg yolks; 1/2 teaspoon vanilla extract; 3 tablespoons butter; 2 tablespoons rum; 1 each graham cracker pie crust baked 9inch; 1 x whipped cream; 1 x chocolate (semi-sweet) bittersweet, grated

Peter's Rum Pie – a delicious recipe with milk, sugar, salt, milk, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peter's Rum Pie

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