How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 Tbsp. powdered buttermilk, 3 eggs, 1 c. Wesson oil, and more.

Is Fig Cake suitable as baking & desserts?

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake Recipe – Eats Now

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 Tbsp. powdered buttermilk; 3 eggs; 1 c. Wesson oil; 2 c. flour; 1 jar fig preserves; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. salt; 2 c. chopped nuts (optional)

Fig Cake

Eats Now Editorial Team · 1617 kcal · Baking & Desserts

Fig Cake – a delicious recipe with sugar, powdered buttermilk, eggs, Wesson oil, flour, preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Cake

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