How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake?

You need 6 ingredients. The key ingredients include: 1 large egg, 2 Tbsp. sugar, 1/2 c. cooking oil, 1 c. plus 2 Tbsp. self-rising flour, and more.

Is Fig Cake suitable as baking & desserts?

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake Recipe – Eats Now

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 Tbsp. sugar; 1/2 c. cooking oil; 1 c. plus 2 Tbsp. self-rising flour; 1 pt. preserved figs; 1 tsp. vanilla

Fig Cake – a delicious recipe with egg, sugar, cooking oil, flour, preserved figs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large egg
2 Tbsp. sugar
1/2 c. cooking oil
1 c. plus 2 Tbsp. self-rising flour
1 pt. preserved figs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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