How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Reduction Dessert Sauce?

You need 4 ingredients. The key ingredients include: 1/2 (750 milliliter) bottle pinot noir wine, 1/2 cup white sugar, or more to taste, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon.

Is Red Wine Reduction Dessert Sauce suitable as baking & desserts?

Yes, Red Wine Reduction Dessert Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Wine Reduction Dessert Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Reduction Dessert Sauce Recipe

Name: Red Wine Reduction Dessert Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (750 milliliter) bottle pinot noir wine; 1/2 cup white sugar, or more to taste; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Red Wine Reduction Dessert Sauce – a delicious recipe with noir wine, white sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (750 milliliter) bottle pinot noir wine
1/2 cup white sugar, or more to taste
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Reduction Dessert Sauce

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