Fig Cake

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 eggs; 1 c. fig preserves; 2 c. chopped pecans; 2/3 c. buttermilk; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 1/2 tsp. salt; 1 tsp. soda

Eats Now Editorial Team · 2221 kcal · Baking & Desserts

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Fig Cake – a delicious recipe with sugar, oil, eggs, preserves, pecans, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
3 eggs
1 c. fig preserves
2 c. chopped pecans
2/3 c. buttermilk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
1 tsp. soda

1
Mix oil and sugar.
2
Gradually add eggs and preserves.
3
Sift together flour and spices, soda and salt.
4
Add flour mixture alternately with buttermilk.
5
Add nuts.
6
Bake in tube pan for 1 hour and 30 minutes in 350u00b0 oven.

2221

kcal

Calories

186

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 eggs, 1 c. fig preserves, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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