How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake?

You need 13 ingredients. The key ingredients include: 2 c. self rising flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Fig Cake suitable as baking & desserts?

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake Recipe – Eats Now

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self rising flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1 1/2 c. sugar; 1 c. vegetable oil; 3 eggs; 1 c. buttermilk; 1 c. fig preserves with juice; 1 c. chopped nuts; 1 tsp. vanilla

Fig Cake

Eats Now Editorial Team · 1859 kcal · Baking & Desserts

Fig Cake – a delicious recipe with flour, salt, baking powder, baking soda, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Cake

How did you like this recipe?

Frequently Asked Questions