Fig Bread With Sherry Recipe

Name: Fig Bread With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups figs Stem, Coarse Chop; figs Dark Or Light; 1/4 cup dry sherry; 1 2/3 cups all purpose flour; 1/2 cup chopped walnuts; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 cup sugar; 1/4 cup salad oil; 1/2 cup egg beaters 99%% Egg Substitute Plus; 2 tablespoons egg beaters 99%% Egg Substitute or 2 lg

Servings: persons

1 1/2 cups figs Stem, Coarse Chop
figs Dark Or Light
1/4 cup dry sherry
1 2/3 cups all purpose flour
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup sugar
1/4 cup salad oil
1/2 cup egg beaters 99%% Egg Substitute Plus
2 tablespoons egg beaters 99%% Egg Substitute or 2 lg

1
Combine figs and sherry and let stand at least 15 minutes.
2
Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt.
3
In a mixing bowl, beat sugar, oil and eggs to mix.
4
Blend in flour mixture.
5
Gently stir in figs and sherry.
6
Pour batter into well-greased 5-by-9-inch loaf pan.
7
Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour.
8
Let cool in pan 10 minutes.
9
Invert on rack to cool completely.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups figs Stem, Coarse Chop, figs Dark Or Light, 1/4 cup dry sherry, 1 2/3 cups all purpose flour, and more.

Yes, Fig Bread With Sherry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fig Bread With Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions