Fig Bread And Cheese Recipe

Name: Fig Bread And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 cup warm water; 1 1/4 tablespoons fresh yeast; 1 teaspoonsalt; 1 teaspoon sugar; 2 tablespoons olive oil; 3 1/4 cups white flour; 8 dried figs cut in small pieces; 1 egg yolk; 1 tablespoon milk; cheese to accompany

Servings: persons

15/16 cup warm water
1 1/4 tablespoons fresh yeast
1 teaspoonsalt
1 teaspoon sugar
2 tablespoons olive oil
3 1/4 cups white flour
8 dried figs cut in small pieces
1 egg yolk
1 tablespoon milk
cheese to accompany

1
Put all the ingredients in the mixer bowl, and knead for 7 to 8 minutes at low speed. to get a very elastic, and not too sticky dough.
2
Transfer the dough into a large bowl. Cover with a damp cloth, and leave in a warm, draft-free place.and let rise to double in size. About 1 hour to 1 /12 hours.
3
Place the dough on a slightly floured surface, and with your fists press it down to remove the gas.
4
Shape the bread by kneading, and place in a loaf pan lined with parchment paper, or in a cake mold as pictured.
5
Let rise for another 30 minutes, covered with a moist cloth.
6
Preheat oven to 200 degrees Celsius.
7
In a small bowl, mix 1 egg yolk and 1 tablespoon of milk, brush this mixture on the loaf to gild.
8
Using a very sharp knife, make a few cuts on the top of the loaf.
9
Bake for 30 to 40 minutes until well browned.
10
Serve hot or cold with cheese.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15/16 cup warm water, 1 1/4 tablespoons fresh yeast, 1 teaspoonsalt, 1 teaspoon sugar, and more.

Yes, Fig Bread And Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Bread And Cheese

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