Barbecued Potatoes

Name: Barbecued Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large potatoes; 1 small onion; 1 1/2 c. whole milk; 1 Tbsp. butter; salt and pepper to tate; 1 Tbsp. chopped parsley; 1 Tbsp. catsup; 1/2 tsp. Worcestershire sauce; dash of Tabasco sauce; 1/4 lb. American cheese, finely sliced

Eats Now Editorial Team · General

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Barbecued Potatoes – a delicious recipe with potatoes, onion, milk, butter, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes
1 small onion
1 1/2 c. whole milk
1 Tbsp. butter
salt and pepper to tate
1 Tbsp. chopped parsley
1 Tbsp. catsup
1/2 tsp. Worcestershire sauce
dash of Tabasco sauce
1/4 lb. American cheese, finely sliced

1
Put raw potatoes, thinly sliced, in a large skillet.
2
Cover with milk.
3
Add remaining ingredients and mix.
4
Cover and cook over low heat for 1 hour or until potatoes are cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 1 small onion, 1 1/2 c. whole milk, 1 Tbsp. butter, and more.

Yes, Barbecued Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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