Fig Bread And Butter Pudding Recipe

Name: Fig Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 tbsp butter, softened; 1/3 cup fig jam; 4 slices white crusty bread; 1/3 cup raisins; 1 1/4 cups milk; 1 cup heavy cream or half-and-half; 1/4 cup granulated sugar; 1 tsp vanilla extract; 3 None large eggs; 1/4 tsp ground nutmeg

Servings: persons

1 1/2 tbsp butter, softened
1/3 cup fig jam
4 slices white crusty bread
1/3 cup raisins
1 1/4 cups milk
1 cup heavy cream or half-and-half
1/4 cup granulated sugar
1 tsp vanilla extract
3 None large eggs
1/4 tsp ground nutmeg

1
Grease a large, deep 6 inch ramekin.
2
Spread butter and jam over each slice of bread then cut into 4 triangles. Layer bread, overlapping, in dish. Sprinkle with raisins.
3
To make the custard, combine milk, cream, sugar and vanilla extract in a medium saucepan. Bring to a boil. Whisk eggs in a large bowl then gradually whisk hot milk mixture into eggs. Pour 1/2 the custard over bread then let stand for 2 mins. Pour remaining custard over top and sprinkle with nutmeg. Cover tightly with foil.
4
Place a steamer basket in a 6-quart pressure cooker. Add 1 2/3 cups water. Place ramekin on a tea towel then use tea towel to lower ramekin into steamer basket. Fold tea towel overhang over top of dish. Secure lid. Bring pressure cooker to low pressure. Reduce heat to stabilise pressure then cook for 15 mins.
5
Release pressure using the quick release method then remove lid. Remove ramekin from pressure cooker. Let stand for 5 mins before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tbsp butter, softened, 1/3 cup fig jam, 4 slices white crusty bread, 1/3 cup raisins, and more.

Yes, Fig Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Bread And Butter Pudding

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