Pandan Sugar Cookies – a delicious recipe with all-purpose, baking powder, unsalted butter, sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter and sugar in large bowl of electric mixer and beat until light in color. Add egg, milk and pandan extract. Beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
2
Preheat oven to 375 degrees F.
3
Remove 1 wrapped pack of dough from refrigerator at a time. Scoop and roll balls of dough into balls and flatten onto baking sheets. Bake for 7 to 9 minutes or until slightly golden brown around the edges. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.
967
kcal
Calories
49
g
Fat
120
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 teaspoon baking powder, 1 cup unsalted butter, softened, 1 cup sugar, and more.
Yes, Pandan Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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