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1
Heat the apple juice and butter over medium-low heat in a small saucepan on the stovetop, or in a microwave-proof bowl in the microwave, until the butter is melted.
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2
Remove from the heat and add the figs and orange zest.
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3
Set aside to cool to room temperature, about 1 hour.
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4
Place the ingredients in the pan according to the order in the manufacturers instructions, adding the apple-fig mixture with the liquid ingredients.
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5
Set the crust for dark, if your machine offers crust control for this setting, and program for the Quick Bread/Cake cycle; press Start.
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6
The batter will be thick and smooth.
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7
When the machine beeps at the end of the cycle, check the loaf for doneness.
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8
The bread is done when it shrinks slightly from the sides of the pan, the sides are dark brown, and the top is firm to a gentle pressure when touched with your finger, a toothpick or metal skewer will come out clean when inserted into the center of the bread.
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9
When the bread is done, immediately remove the pan from the machine.
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10
Let the bread stand in the pan for 10 minutes before turning it out, right side up, to cool completely on a rack.
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11
Wrap tightly in plastic wrap and chill overnight or up to 3 days before serving.
