How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Bread?

You need 10 ingredients. The key ingredients include: 3 eggs, 2-1/2 cups (600 ml) granulated sugar, 2 cups (475 ml) ripe figs, mashed, 3/4 cup (175 ml) peanut oil, and more.

Is Fig Bread suitable as general?

Yes, Fig Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Bread Recipe – Eats Now

Name: Fig Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2-1/2 cups (600 ml) granulated sugar; 2 cups (475 ml) ripe figs, mashed; 3/4 cup (175 ml) peanut oil; 3 cups (700 ml) flour; 2 tsp (10 ml). baking soda; 1 tsp (5 ml). salt; 1/2 tsp (2 ml). cinnamon; 1/2 cup (125 ml) buttermilk; 1 cup (225 ml) chopped pecans

Bake this irresistible Fig Bread at home. Made with eggs, sugar, peanut oil and flour. Easy step-by-step instructions included.

This Fig Bread relies on simple, everyday ingredients such as eggs, (600 ml) granulated sugar, (475 ml) ripe figs, mashed and (175 ml) peanut oil. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fig Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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