Fig Bread

Name: Fig Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2-1/2 cups (600 ml) granulated sugar; 2 cups (475 ml) ripe figs, mashed; 3/4 cup (175 ml) peanut oil; 3 cups (700 ml) flour; 2 tsp (10 ml). baking soda; 1 tsp (5 ml). salt; 1/2 tsp (2 ml). cinnamon; 1/2 cup (125 ml) buttermilk; 1 cup (225 ml) chopped pecans

Eats Now Editorial Team · 1277 kcal · General

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Fig Bread – a delicious recipe with eggs, sugar, peanut oil, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2-1/2 cups (600 ml) granulated sugar
2 cups (475 ml) ripe figs, mashed
3/4 cup (175 ml) peanut oil
3 cups (700 ml) flour
2 tsp (10 ml). baking soda
1 tsp (5 ml). salt
1/2 tsp (2 ml). cinnamon
1/2 cup (125 ml) buttermilk
1 cup (225 ml) chopped pecans

1
Preheat oven to 350 degrees (175 C.).
2
Grease and flour loaf pans.
3
Beat eggs, add sugar and beat well.
4
Add fig puree and oil.
5
Sift together flour, soda salt and cinnamon.
6
Add the fig mixture alternately with the buttermilk.
7
Beat well; fold in pecans.
8
Place in prepared pans and bake for 1 hour or until toothpick comes out clean.

1277

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2-1/2 cups (600 ml) granulated sugar, 2 cups (475 ml) ripe figs, mashed, 3/4 cup (175 ml) peanut oil, and more.

Yes, Fig Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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