Fig Bars

Name: Fig Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 tsp. salt; 2 1/2 tsp. baking powder; 3/4 c. Crisco; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; milk (enough to roll out dough); 1 lb. figs; 1/4 lb. raisins; 1/2 lb. walnuts; 1/4 lb. dates; 1/4 tsp. citron or orange peel; 1 tsp. tips of cloves; 11/4 tsp. cinnamon; 3/4 c. sugar; 1/2 pt. or more boiling water

Eats Now Editorial Team · 1462 kcal · General

Jump to Recipe

Fig Bars – a delicious recipe with flour, salt, baking powder, Crisco, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
3/4 tsp. salt
2 1/2 tsp. baking powder
3/4 c. Crisco
2 eggs
3/4 c. sugar
1 tsp. vanilla
milk (enough to roll out dough)
1 lb. figs
1/4 lb. raisins
1/2 lb. walnuts
1/4 lb. dates
1/4 tsp. citron or orange peel
1 tsp. tips of cloves
11/4 tsp. cinnamon
3/4 c. sugar
1/2 pt. or more boiling water

1
Grind the figs, raisins, walnuts, dates and citron or orange peel. Add a teaspoon tip of cloves, cinnamon, sugar and the boiling water until mixture is easy to spread.
2
Roll out dough and spread mixture.
3
Roll up dough and cut into cookie size pieces. Bake at 375u00b0 for 8 to 12 minutes.

1462

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 tsp. salt, 2 1/2 tsp. baking powder, 3/4 c. Crisco, and more.

Yes, Fig Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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