Garam Masala

Name: Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 green cardamom pods; 15 cloves; 5 black cardamom pods; 12 whole nutmeg; 4 cinnamon sticks; 5 tablespoons cumin seeds; 1 tablespoon fennel seed; 1 teaspoon black peppercorns; 2 tablespoons coriander seeds; ½ teaspoon fenugreek seeds

Eats Now Editorial Team · 318 kcal · General

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Garam Masala – a delicious recipe with green cardamom pods, cloves, black cardamom pods, nutmeg, cinnamon sticks, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 green cardamom pods
15 cloves
5 black cardamom pods
12 whole nutmeg
4 cinnamon sticks
5 tablespoons cumin seeds
1 tablespoon fennel seed
1 teaspoon black peppercorns
2 tablespoons coriander seeds
½ teaspoon fenugreek seeds

1
Dry roast all spices in a heavy bottomed pan or skillet over very low heat.
2
Stiring the spices constantly for about 3 minutes.
3
Remove pan from fire as soon as you can smell the aroma of spices.
4
Dry grind the spices into fine powder in a electric coffee grinder or a blender.
5
Allow powder to cool.
6
Store in an air tight container.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 green cardamom pods, 15 cloves, 5 black cardamom pods, 12 whole nutmeg, and more.

Yes, Garam Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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