Fig Bars

1. 1

   Preheat oven to 400F degrees.

2. 2

   Mix together sugar, salt, sour cream, flour, and soda; knead and roll very thin.

3. 3

   Grind figs and nuts.

4. 4

   Cream with the butter and hot water; add vanilla.

5. 5

   Spread half the dough with the fig mixture and fold the other half of dough over to cover the fig mixture.

6. 6

   Press together and cut in 1 1/2-inch squares.

7. 7

   Arrange on lightly greased cookie sheet, sprinkle with sugar, and bake for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.