How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Balsamic Vingrette ?

You need 6 ingredients. The key ingredients include: 1/4 c dried figs, 1/2 c balsamic vinegar, 1T Dijon mustard, 1/4 cup olive oil, and more.

Is Fig Balsamic Vingrette suitable as general?

Yes, Fig Balsamic Vingrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Balsamic Vingrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Balsamic Vingrette Recipe

Name: Fig Balsamic Vingrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c dried figs; 1/2 c balsamic vinegar; 1T Dijon mustard; 1/4 cup olive oil; salt and pepper, to taste; An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.

Fig Balsamic Vingrette – a delicious recipe with u00bc, balsamic vinegar, T, u00bc, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c dried figs
1/2 c balsamic vinegar
1T Dijon mustard
1/4 cup olive oil
salt and pepper, to taste
An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Fig Balsamic Vingrette

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