Four-Cheese Pizza Recipe

1. 1

   Preheat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Divide the pizza dough into 2 balls and roll them out to 1/4 inch thick.

3. 3

   Transfer to 2 baking sheets.

4. 4

   Spread the crushed tomatoes evenly on the dough.

5. 5

   Distribute the fontina, mozzarella slices, crumbled Gorgonzola, and onion slices evenly over the pizzas.

6. 6

   Bake the first pizza until the underside of the crust is golden brown, about 15 minutes.

7. 7

   Remove from the oven and immediately brush the crust with a little olive oil (this gives it a nice sheen and a bit of extra flavor).

8. 8

   Sprinkle with half the Parmesan and serve while hot.

9. 9

   Repeat with the second pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.