Fig-Arugula-Goat Cheese Sandwich with a Side of Kale

1. 1

   Place 1 sliced fig and balsamic vinegar in a saucepan over medium heat.

2. 2

   Once it comes to a boil, lower the heat and simmer until reduced, about 5 minutes (you can do this while you prepare the rest of the sandwich).

3. 3

   Spread the goat cheese on the toasted bread (either on one side or both; I did one side).

4. 4

   Lay the sliced figs one side, the arugula on the other.

5. 5

   Once the balsamic reduction is ready, drizzle it on the figs and arugula and your sandwich is ready.

6. 6

   Next, make the kale.

7. 7

   Heat oil in a pan to medium/high.

8. 8

   Add kale, garlic, salt and pepper and stir around.

9. 9

   Add some water if its too dry.

10. 10

    Once the kale has cooked (but is still pretty bright green), top with remaining (or just some, if you dont like things too acidic) balsamic reduction and cooked figs.

11. 11

    Crumble some more goat cheese over it, if youd like, and serve alongside your sandwich!

* Per serving · 4 servings · Values may vary.

No additional tips available.