Ladybug Zucchini Bread

Name: Ladybug Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil; 2 tsp. vanilla; 4 tbsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. baking soda; 1-1/2 cup sugar; 1/2 cup brown sugar; 3 cups flour; 3 md. zucchinis, grated; 1 cup chopped nuts

Eats Now Editorial Team · 1224 kcal · Vegetarian

Jump to Recipe

Ladybug Zucchini Bread – a delicious recipe with eggs, oil, vanilla, cinnamon, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 cup oil
2 tsp. vanilla
4 tbsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1-1/2 cup sugar
1/2 cup brown sugar
3 cups flour
3 md. zucchinis, grated
1 cup chopped nuts

1
Combine eggs, zucchini and oil.
2
Add baking powder and soda, spices and sugars.
3
Beat thoroughly until all lumps are removed.
4
Add flour.
5
Mix well.
6
Add nuts.
7
Mix well.
8
Spoon into 2 greased bread pans.
9
Bake at 350F for 1 hour, or until inserted toothpick comes out clean.

1224

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 2 tsp. vanilla, 4 tbsp. cinnamon, and more.

Yes, Ladybug Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Nut Roast
Zucchini Squash Relish
Zucchini Bread
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy