Corn Flakes Macaroons

1. 1

   In large mixing bowl, beat egg whites until foamy.

2. 2

   Stir in cream of tartar and almond flavoring.

3. 3

   Gradually add sugar, beating until stiff and glossy.

4. 4

   Fold in almonds, coconut and corn flakes cereal.

5. 5

   Drop by rounded measuring tablespoonfuls onto well-greased baking sheets.

6. 6

   Bake in oven at 325u00b0 about 20 minutes or until lightly browned.

7. 7

   Remove immediately from baking sheets.

8. 8

   Cool on wire racks.

9. 9

   Yields 3 dozen.

No additional tips available.