Fig And Walnut Biscotti Recipe

Name: Fig And Walnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; 3/4 cup all-purpose flour; 3/4 cup packed dark-brown sugar or sucanat; 2 teaspoons baking powder; 3/4 tsp coarse salt; 3/4 tsp anise seed, chopped; 3 large eggs; 1 tablespoon finely grated orange zest (from one large orange); 1 cup coarsely chopped cried Calimyrna figs; 1 cup walnuts, roughly chopped; nonstick cooking spray

Servings: persons

1 cup whole-wheat flour
3/4 cup all-purpose flour
3/4 cup packed dark-brown sugar or sucanat
2 teaspoons baking powder
3/4 tsp coarse salt
3/4 tsp anise seed, chopped
3 large eggs
1 tablespoon finely grated orange zest (from one large orange)
1 cup coarsely chopped cried Calimyrna figs
1 cup walnuts, roughly chopped
nonstick cooking spray

1
Preheat oven to 325. In a large bowl, whisk together flours, brown sugar, baking powder, salt, and anise. In a medium bowl, whisk eggs until they're pale yellow and hold a ribbon for 1 second when whisk is lifted, about 5 minutes. Whisk in zest.
2
Fold egg mixture into flour mixture until combined. Fold in figs and walnuts. Lightly spray a parchment-lined baking sheet with cooking spray. Divide dough in half on parchment. Spray hands with cooking spray; form each piece of dough into a 2 1/2-inch-wide log. Bake until dough is firm but gives slightly when pressed, about 25 minutes. Transfer sheet to a wire rack and let logs cool 10 minutes.
3
Reduce oven temperature to 300.
4
Cut each log on the diagnoal into 1/2-inch-thick slices; place slices cut side up, on sheet. Bake 7 minutes, flip biscotti, and bake 7 minutes more. Transfer to a wire rack to cool completely. Store in an airtight container, up to 1 week.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole-wheat flour, 3/4 cup all-purpose flour, 3/4 cup packed dark-brown sugar or sucanat, 2 teaspoons baking powder, and more.

Yes, Fig And Walnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Walnut Biscotti

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