Berry-Mi-Su: Berry-Me-Up

1. 1

   Open the ladyfingers and separate them.

2. 2

   Strain the frozen berries over a bowl, reserve juice.

3. 3

   Combine defrosted raspberries with sliced strawberries and blackberries.

4. 4

   Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.

5. 5

   Press the cakes down a bit to fit the lines of the glass.

6. 6

   Paint the ladyfingers with raspberry juice, liberally.

7. 7

   Beat cheese with cream and sugar on low, 2 minutes.

8. 8

   Spoon berries, then sweetened mascarpone into glasses.

9. 9

   Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.