Fig And Raspberry Cobbler Recipe

Name: Fig And Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh figs, stemmed and quartered; 2 lbs fresh raspberries, washed and drained well; 1 cup white sugar; 1/2 cup packed brown sugar; 2 tablespoons flour; 2 teaspoons fresh grated ginger; 1 teaspoon fresh grated fresh lemon rind; 3 inches cinnamon sticks; 1 teaspoon fresh ground cinnamon (if you can); 1 pastry for double-crust pie (see No-Fail Pie Crust or #17834); 1 tablespoon white sugar

Servings: persons

2 lbs fresh figs, stemmed and quartered
2 lbs fresh raspberries, washed and drained well
1 cup white sugar
1/2 cup packed brown sugar
2 tablespoons flour
2 teaspoons fresh grated ginger
1 teaspoon fresh grated fresh lemon rind
3 inches cinnamon sticks
1 teaspoon fresh ground cinnamon (if you can)
1 pastry for double-crust pie (see No-Fail Pie Crust or #17834)
1 tablespoon white sugar

1
In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
2
Cool for 40 minutes stirring occasionally.
3
Prepare pie crust and preheat oven to 475 degrees.
4
Stir in remaining figs and raspberries.
5
Remove from heat and discard cinnamon stick.
6
Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
7
Fill with fig-raspberry mixture.
8
At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
9
Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
10
Remove and place on a wire rack for 30 minutes.
11
Serve warm with vanilla ice cream or chill.

531

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh figs, stemmed and quartered, 2 lbs fresh raspberries, washed and drained well, 1 cup white sugar, 1/2 cup packed brown sugar, and more.

Yes, Fig And Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Raspberry Cobbler

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