How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Prosciutto Plate?

You need 6 ingredients. The key ingredients include: 3 or 4 thin slices prosciutto (about 1 1/2oz. total), 2 leaves arugula, 2 leaves fresh basil, 2 leaves fresh mint, and more.

Is Fig And Prosciutto Plate suitable as general?

Yes, Fig And Prosciutto Plate falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Prosciutto Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Prosciutto Plate Recipe

Name: Fig And Prosciutto Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 or 4 thin slices prosciutto (about 1 1/2oz. total); 2 leaves arugula; 2 leaves fresh basil; 2 leaves fresh mint; 2 firm-ripe figs (2 to 3 oz. total); 2 to 3 teaspoons extra-virgin olive oil

Fig And Prosciutto Plate – a delicious recipe with arugula, basil, mint, figs, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 or 4 thin slices prosciutto (about 1 1/2oz. total)
2 leaves arugula
2 leaves fresh basil
2 leaves fresh mint
2 firm-ripe figs (2 to 3 oz. total)
2 to 3 teaspoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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