How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam And Cheese Loaf?

You need 9 ingredients. The key ingredients include: 1/2 c. warm water (110 to 115~), 1 pkg. dry yeast, 2 1/2 c. Bisquick, 1 beaten egg, and more.

Is Jam And Cheese Loaf suitable as general?

Yes, Jam And Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Jam And Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jam And Cheese Loaf Recipe

Name: Jam And Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water (110 to 115~); 1 pkg. dry yeast; 2 1/2 c. Bisquick; 1 beaten egg; 1 Tbsp. sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 Tbsp. lemon juice; 1/4 c. jam or preserves

Jam And Cheese Loaf – a delicious recipe with warm water, yeast, Bisquick, egg, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. warm water (110 to 115~)
1 pkg. dry yeast
2 1/2 c. Bisquick
1 beaten egg
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 Tbsp. lemon juice
1/4 c. jam or preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Jam And Cheese Loaf

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