Fig And Pistachio Ice Cream

1. 1

   Bring a saucepan of water to the boil, add the nuts and boil for one minute, then rinse under cold running water.

2. 2

   Remove and discard the outer skins and place the nuts on a paper towel.

3. 3

   Trim the stems and peel the outer skins of the figs, quarter and then roughly chop or mash them.

4. 4

   Place them in a bowl, cover tightly and chill.

5. 5

   Chop the nuts.

6. 6

   Churn the prepared ice-cream base in the ice-cream maker for about five minutes.

7. 7

   Mix the nuts with the figs and fold into the cream.

8. 8

   Continue to freeze according to the manufacturer's directions, then transfer to air-tight containers for storage.

No additional tips available.