Fig And Pear Tart With Almond Cream – a delicious recipe with Dough, egg, cane sugar, ground almonds, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the dough: In a bowl, beat together egg and sugar until foamy.
2
In another bowl, put the flour, almonds, salt and butter cut into dices. Rub the ingredients together until mixture resembles breadcrumbs or sand.
3
Add this mixture to the egg/sugar mixture and mix well until dough forms. Wrap in plastic wrap and set in the fridge for an hour.", "For the almond cream, whisk together sugar, butter, cinnamon and almonds for 5 minutes. Incorporate the eggs one by one", "Roll out the dough on a floured surface and place it in a pre-buttered mould.", "Spread the almond cream on the bottom of the dough. Peel the apple and cut into slices (not too thin). Cut the figs in four. Place pear and fig slices on top of the almond cream.", "Bake for 30 minutes on 350F"]
1332
kcal
Calories
93
g
Fat
107
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Dough, 1 egg, 2 tablespoons cane sugar, 1/2 cup ground almonds, and more.
Yes, Fig And Pear Tart With Almond Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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