Cloud Nine Brownies – a delicious recipe with butter, vanilla milk, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Grease an 8-inch square pan.
3
Melt butter with 2/3 cup vanilla milk chips in top of double boiler over low heat, stirring constantly until smooth.
4
Remove from heat; set aside.
5
In a large bowl of electric mixer, beat eggs, sugar and salt at high speed until very pale and thick, about 5 minutes.
6
Blend in melted mixture and vanilla at low speed.
7
Mix in flour just until combined.
8
Stir in remaining vanilla milk chips and semi-sweet chocolate chips.
9
Spread into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
10
Top with be crusty and browned.
11
Cover with foil if browning too quickly.
12
Cool before cutting.
1298
kcal
Calories
49
g
Fat
128
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 c. Guittard vanilla milk chips, divided, 2 large eggs, 1/2 c. sugar, and more.
Yes, Cloud Nine Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
