Fig-and-Orange-Glazed Ham

1. 1

   Preheat the oven as directed on the ham package and follow the instructions for baking the ham.

2. 2

   Remove the ham from the oven about 30 minutes before the end of the warming time.

3. 3

   Meanwhile, combine the jam, mustard, and orange zest and juice in a small saucepan over low heat.

4. 4

   Cook, stirring, just until the jam melts (do not boil).

5. 5

   Spoon half of the glaze over the ham and bake for the remaining 30 minutes.

6. 6

   Remove the ham from the oven and spoon the remaining glaze on top.

7. 7

   Transfer to a cutting board and carve.

8. 8

   Photograph by Yunhee Kim

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