Fig And Nut Bread

Name: Fig And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. brown sugar; 1 egg; 1 1/2 c. milk; 1 Tbsp. white vinegar; 1 c. chopped figs; 1 c. chopped walnuts; 3 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. each cinnamon, nutmeg and allspice

Eats Now Editorial Team · 1372 kcal · General

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Fig And Nut Bread – a delicious recipe with margarine, brown sugar, egg, milk, white vinegar, figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. brown sugar
1 egg
1 1/2 c. milk
1 Tbsp. white vinegar
1 c. chopped figs
1 c. chopped walnuts
3 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. each cinnamon, nutmeg and allspice

1
Spray loaf pan with Pam.
2
Cream margarine until fluffy.
3
Beat in brown sugar and egg.
4
Stir in milk and vinegar.
5
Add sifted dry ingredients gradually until well blended.
6
Add nuts and chopped figs.
7
Bake at 350u00b0 for 1 hour to 1 1/4 hours, until firm in center.
8
Cool; remove from pan.
9
Slice real thin and serve with butter or whipped cream cheese.

1372

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. brown sugar, 1 egg, 1 1/2 c. milk, and more.

Yes, Fig And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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