No Knead Refrigerator Rolls

1. 1

   Dissolve yeast in 1/2 cup water.

2. 2

   Measure sugar, salt and shortening; add 1 1/2 cups warm water in a large bowl.

3. 3

   Beat in yeast and eggs.

4. 4

   Add 2 cups flour and beat until smooth.

5. 5

   Stir in enough flour to make soft dough and mix well.

6. 6

   Place in a greased bowl; cover and let rise until doubled (about 1 1/2 hours).

7. 7

   Punch down, cover tightly and refrigerate.

8. 8

   (Dough keeps 3 to 4 days.) Remove dough from refrigerator.

9. 9

   Shape rolls.

10. 10

    Let rise until doubled (about 45 minutes).

11. 11

    Bake in a preheated 400u00b0 oven for 15 to 20 minutes or until golden brown.

12. 12

    Brush top with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.