Fig And Mascarpone Focaccia Recipe

Name: Fig And Mascarpone Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon honey; 1 package dry yeast (about 2 1/4 teaspoons); 1 1/4 cups warm water (100u00b0 to 110u00b0), divided; 2 tablespoons olive oil; 3 1/4 cups all-purpose flour, divided; 1 teaspoon kosher salt, divided; Cooking spray; 1/4 cup (2 ounces) mascarpone cheese; 3 dried figs, quartered; 1/2 teaspoon olive oil

Servings: persons

1 teaspoon honey
1 package dry yeast (about 2 1/4 teaspoons)
1 1/4 cups warm water (100u00b0 to 110u00b0), divided
2 tablespoons olive oil
3 1/4 cups all-purpose flour, divided
1 teaspoon kosher salt, divided
Cooking spray
1/4 cup (2 ounces) mascarpone cheese
3 dried figs, quartered
1/2 teaspoon olive oil

1
Dissolve honey and yeast in 1/2 cup warm water in a large bowl; let stand 10 minutes. Add remaining 3/4 cup water and 2 tablespoons oil; stir until blended. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and 1/2 teaspoon salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
3
Punch dough down. Place dough in a 13 x 9-inch baking pan coated with cooking spray. Pat dough to fit pan. Cover and let rise 30 minutes. Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or fingertips. Cover and let rise 45 minutes or until doubled in size.
4
Preheat oven to 400u00b0.
5
Uncover dough. Spoon small dollops of cheese over dough. Gently spread cheese over dough. Sprinkle fig quarters evenly over cheese. Drizzle 1/2 teaspoon oil over dough. Sprinkle with 1/4 teaspoon salt. Bake at 400u00b0 for 23 minutes or until browned on bottom and sounds hollow when tapped. Sprinkle with remaining 1/4 teaspoon salt. Serve warm or at room temperature.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon honey, 1 package dry yeast (about 2 1/4 teaspoons), 1 1/4 cups warm water (100u00b0 to 110u00b0), divided, 2 tablespoons olive oil, and more.

Yes, Fig And Mascarpone Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Mascarpone Focaccia

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