Fig And Gruyère Palmiers

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   ["Roll one puff pastry sheet into a 14"" x 10"" rectangle. Sprinkle with 1 cup Gruyere cheese. Roll each short side, jellyroll fashion, to meet in center. Repeat procedure with remaining puff pastry sheet and cheese.", "Cut each roll into 1/4"" slices. Place slices on parchment paper-lined baking sheets; brush with melted preserves. Bake at 400u00b0 for 8 to 10 minutes or until golden. Serve warm.", "Make Ahead: You can make these pastries ahead and freeze the uncut, unbaked rolls. Wrap rolls in heavy-duty plastic wrap, and freeze. To serve, let rolls stand at room temperature 10 minutes before slicing. Brush with preserves and bake as above."]

* Per serving · 4 servings · Values may vary.

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