Fig And Gorgonzola Bites

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   Make one first so you can taste it and get the balance just right. Here's how.

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   1. Place a knob of gorgonzola on each fig half. Enough to make it's presence known, but not too much to overpower the fig or to completely cover its pinkish beauty.

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   2. Drizzle a little balsamic reduction on top.

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   3. Sprinkle with chopped mint leaves.

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   4. Serve on a rustic wood cheese board or on a simple white serving plate.

No additional tips available.