Asiago Bagels Recipe

Name: Asiago Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 2 large eggs, room temperature; 1/4 cup plus 1 tablespoon olive oil; 2 tablespoons honey; 3/4 cup shredded Asiago cheese, divided; 1/3 cup nonfat dry milk powder; 1-1/2 teaspoons salt; 1 teaspoon dried basil; 2 cups whole wheat flour; 1-1/2 cups plus 2 tablespoons all-purpose flour; 4 teaspoons active dry yeast; 1 large egg white; 1 tablespoon water

Servings: persons

1 cup water (70u00b0 to 80u00b0)
2 large eggs, room temperature
1/4 cup plus 1 tablespoon olive oil
2 tablespoons honey
3/4 cup shredded Asiago cheese, divided
1/3 cup nonfat dry milk powder
1-1/2 teaspoons salt
1 teaspoon dried basil
2 cups whole wheat flour
1-1/2 cups plus 2 tablespoons all-purpose flour
4 teaspoons active dry yeast
1 large egg white
1 tablespoon water

1
In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten bagels slightly.
3
Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
4
In a small bowl, combine egg white and water; brush over bagels. Sprinkle with remaining cheese. Place 2 in. apart on greased
5
. Bake at 400u00b0 for 15-20 minutes or until golden brown. Remove to wire racks to cool.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 2 large eggs, room temperature, 1/4 cup plus 1 tablespoon olive oil, 2 tablespoons honey, and more.

Yes, Asiago Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asiago Bagels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions