How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig and Ginger Gratin?

You need 5 ingredients. The key ingredients include: 12 ripe figs, halved, 250 ml PHILADELPHIA Cream For Desserts, double cream alternative, 1 egg, lightly beaten, 2 tablespoons glace (or crystallised) ginger, chopped, and more.

Is Fig and Ginger Gratin suitable as general?

Yes, Fig and Ginger Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig and Ginger Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Ginger Gratin Recipe

Name: Fig and Ginger Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ripe figs, halved; 250 ml PHILADELPHIA Cream For Desserts, double cream alternative; 1 egg, lightly beaten; 2 tablespoons glace (or crystallised) ginger, chopped; 1/3 cup brown sugar, for sprinkling

Try this homemade Fig and Ginger Gratin recipe the whole family will love. Made with PHILADELPHIA Cream, egg, glace and brown sugar. Easy step-by-step i…

This Fig and Ginger Gratin relies on simple, everyday ingredients such as ripe figs, halved, egg, lightly beaten and brown sugar, for sprinkling. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ripe figs, halved
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1 egg, lightly beaten
2 tablespoons glace (or crystallised) ginger, chopped
1/3 cup brown sugar, for sprinkling

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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