How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig and Ginger Gratin?

You need 5 ingredients. The key ingredients include: 12 ripe figs, halved, 250 ml PHILADELPHIA Cream For Desserts, double cream alternative, 1 egg, lightly beaten, 2 tablespoons glace (or crystallised) ginger, chopped, and more.

Is Fig and Ginger Gratin suitable as general?

Yes, Fig and Ginger Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig and Ginger Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Ginger Gratin Recipe

Name: Fig and Ginger Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ripe figs, halved; 250 ml PHILADELPHIA Cream For Desserts, double cream alternative; 1 egg, lightly beaten; 2 tablespoons glace (or crystallised) ginger, chopped; 1/3 cup brown sugar, for sprinkling

Fig and Ginger Gratin – a delicious recipe with PHILADELPHIA Cream, egg, glace, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ripe figs, halved
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1 egg, lightly beaten
2 tablespoons glace (or crystallised) ginger, chopped
1/3 cup brown sugar, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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